About Me

I have always had a passion for cooking and creating dishes. Growing up, pretend play food sets were my favorite toys. As I got older, I was able to upgrade from plastic food to real ingredients! Cooking and baking shows were a huge inspiration for me and also my form of learning terms and techniques. Throughout the years, I gained more experience and new ideas. I ventured from cooking to baking and decided to start a small business my freshman year of high school. The name “Little” came from my dad who nicknamed me because I am youngest of three siblings… and I am also short. My family has helped me tremendously throughout the entire process of setting everything up and driving me places to buy ingredients before I could drive. I started off making macarons, cake pops, and fondant cakes the first few years, but later decided those items were something I did not see myself continuing to make. It has been a journey and learning experience to be where I am now sharing my creations with you. Thank you for reading this far :)

- Esther, aka “Little”